Vegan & Gluten-Free Chocolate Cake

Ingredients

• 1/2 cup vegan butter, melted
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup gluten-free flour
• 1/2 cup vegan chocolate chips

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the melted butter, sugar, cocoa powder, almond milk, and vanilla until combined.
3. In a separate bowl, mix together the baking soda, baking powder, salt, and gluten-free flour.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in the vegan chocolate chips.
6. Grease a 9-inch cake pan with vegan butter, then pour the batter into the pan.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.

Interesting Facts

• This cake is also free of eggs, dairy, and refined sugar.
• It's a perfect alternative to traditional chocolate cake for those with food allergies or dietary restrictions.
• The chocolate chips are optional, but they add a delicious and decadent flavor.