Who-Hash

Ingredients

• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 2 cups of diced potatoes
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 cup of diced bell pepper
• 1 cup of diced ham
• 1 cup of diced cooked chicken
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until they are soft and translucent.
3. Add the potatoes, carrots, celery, bell pepper, ham, and chicken. Cook for 5-7 minutes until the vegetables are soft.
4. Season with salt and pepper to taste.
5. Reduce the heat to medium and cook for an additional 8-10 minutes until the potatoes are cooked through.
6. Serve hot.

Interesting Facts

• Hash is a dish of chopped meat, potatoes, and vegetables that is usually served for breakfast.
• The name "hash" comes from the French word "hacher," which means "to chop."
• Hash is a great way to use up leftovers.
• Hash can be served with a variety of toppings such as a fried egg, cheese, salsa, sour cream, or hot sauce.