Creamed Peas with Bacon

Ingredients

• 1/4 pound bacon, diced
• 1 tablespoon butter
• 1/4 cup diced onion
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 teaspoon nutmeg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16-ounce) package frozen peas

Directions

1. In a large skillet, cook the bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside.
2. Add the butter to the skillet and melt. Add the onion and cook until softened, about 5 minutes.
3. Add the flour and stir to combine. Slowly add the chicken broth, stirring constantly until smooth. Add the cream and seasonings and bring to a simmer.
4. Add the peas and cook until heated through, about 5 minutes. Add the bacon back to the pan and stir to combine.
5. Serve hot.

Interesting Facts

• Creamed peas are a classic American side dish.
• Adding nutmeg and garlic to the cream sauce adds a deeper flavor to the dish.
• Bacon adds a smoky flavor to the dish that can't be replicated with any other ingredient.