Ingredients
- 1 cup pineapple juice
- 1/2 cup apricot juice
- 1 bottle sparkling wine
- Fresh pineapple and apricot for garnish
- Pour pineapple juice and apricot juice into a large pitcher.
- Slowly pour in the sparkling wine, stirring gently.
- Garnish with fresh pineapple and apricot.
- Serve chilled.
- Mimosas are a classic brunch cocktail.
- Pineapple and apricot are a delicious combination.
- This cocktail is perfect for a summer get together.