Pumpkin Cookie Dip

Ingredients

• 1/2 cup of canned pumpkin
• 1/2 cup of creamy peanut butter
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 cup of honey
• 1/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine the pumpkin, peanut butter, cinnamon, ginger, nutmeg, cloves, honey, brown sugar, vanilla extract, and salt.
3. Mix until well combined.
4. Spread the mixture onto a greased baking sheet.
5. Bake for 15 minutes or until lightly golden brown.
6. Let cool completely before serving.

Interesting Facts

• This Pumpkin Cookie Dip is perfect for fall parties and gatherings.
• It is a great way to add a unique twist to your dessert table.
• It can be served with graham crackers, pretzels, or fruit.