Delicious Pumpkin Ice Cream

Ingredients

• 1 cup pumpkin puree
• 1 can condensed milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup heavy cream, chilled

Directions

1. In a large bowl, combine the pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, cloves, and salt. Stir until the mixture is well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pumpkin mixture until fully incorporated.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. Serve the ice cream in cones or dishes, and enjoy!

Interesting Facts

• Pumpkin ice cream is an American classic.
• It can be served in a variety of ways, from cones to sundaes.
• Pumpkin ice cream is a great way to use up leftover pumpkin puree.