Sicilian Homemade Ricotta Cheese

Ingredients

• 1 gallon of whole milk
• 1/2 cup of white vinegar
• 1 tsp of salt

Directions

1. In a large pot, heat the milk on medium-high heat for about 20 minutes, stirring constantly.
2. Add the vinegar and stir for about 5 minutes, until the milk starts to curdle.
3. Turn off the heat and let the mixture sit for 15 minutes.
4. Strain the mixture through a cheesecloth-lined strainer into a bowl.
5. Add the salt and stir until combined.
6. Transfer the ricotta cheese to an airtight container and store in the refrigerator for up to 4 days.

Interesting Facts

• Ricotta cheese originated in Sicily and is a staple of Italian cuisine.
• Ricotta cheese can be used in a variety of recipes, including lasagna and cannoli.
• Ricotta cheese is high in protein and calcium, making it a healthy choice.