Avocado-Curry

Ingredients

• 1 ripe avocado, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 can coconut milk
• 2 cups cooked basmati rice
• Salt, to taste
• Cilantro, for garnish

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and spices. Cook, stirring, until the onion is softened, about 5 minutes.
2. Add the avocado and cook for another 5 minutes, stirring occasionally.
3. Add the coconut milk and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
4. Stir in the cooked rice and season with salt to taste. Simmer for another 10 minutes.
5. Serve the curry with cilantro as a garnish.

Interesting Facts

• Avocados are a great source of healthy fats and fiber.
• Curry powder is a blend of spices including turmeric, cumin, coriander, and more.
• Coconut milk is a great source of healthy fats and adds a creamy texture to the dish.