Yuba Noodle Salad

Ingredients

• 1/2 package yuba noodles
• 1/2 block of extra firm tofu, diced
• 1/2 cup shredded carrots
• 1/2 cup shredded red cabbage
• 1/2 cup chopped scallions
• 1/4 cup sliced almonds
• 1/4 cup sesame seeds
• 1/4 cup soy sauce
• 1 tbsp. rice vinegar
• 1 tsp. sesame oil
• 1 tsp. honey
• 1/2 tsp. garlic powder
• 1/2 tsp. ground ginger

Directions

1. Cook the yuba noodles according to package instructions.
2. In a large bowl, combine the noodles, tofu, carrots, cabbage, scallions, almonds, and sesame seeds.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic powder, and ground ginger.
4. Add the dressing to the noodle mixture and toss to combine.
5. Serve immediately or refrigerate for up to 3 days.

Interesting Facts

• Yuba noodles are made from soybeans, making them a great source of plant-based protein.
• Adding sesame oil to the dressing adds a nutty flavor and is rich in antioxidants.
• This salad can be served hot, cold, or at room temperature.