Frozen Blueberry Pie Filling

Ingredients

• 1 (21-ounce) can frozen blueberry pie filling
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Directions

1. In a medium saucepan, combine the pie filling, sugar, cinnamon, and nutmeg. Stir the mixture until it is well combined.
2. In a small bowl, mix together the cornstarch and water until smooth. Add to the saucepan and stir.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove the pan from the heat and let cool. Serve the filling warm or cold.

Interesting Facts

• Blueberries are a great source of antioxidants.
• Frozen blueberries can be used in place of fresh in this recipe if desired.
• This recipe can be used to top any type of pie, from apple to cherry.