Ingredients
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried dill
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1/2 teaspoon buttermilk powder
Directions
- In a small bowl, mix together the parsley, garlic powder, onion powder, dill, black pepper and salt.
- Add the buttermilk powder and mix until everything is combined.
- Transfer the mix to an airtight container and store in a cool, dry place.
Interesting Facts
- This dry buttermilk ranch mix is a great addition to any dip or dressing.
- It can also be used as a seasoning for fish, chicken, or potatoes.
- The mix should last for up to 6 months when stored in an airtight container.