Mama's Best Broiled Tomato Sandwich

Ingredients

• 2 large tomatoes, sliced
• 1/4 cup grated cheddar cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• 4 slices white bread
• Salt and pepper, to taste

Directions

1. Preheat the broiler. Place the tomatoes on a baking sheet, and sprinkle with the cheese, garlic, salt, and pepper.
2. Broil the tomatoes for 5 to 7 minutes, or until the cheese is melted and bubbly.
3. Meanwhile, melt the butter in a skillet over medium heat. Add the bread slices and toast until golden brown.
4. To assemble the sandwiches, place the broiled tomatoes on two of the slices of toast. Top with the remaining slices of toast.
5. Enjoy your delicious sandwich!

Interesting Facts

• The tomato sandwich is believed to have originated in the southern United States, where tomatoes are plentiful.
• This sandwich is a great way to use up any leftover tomatoes you may have.
• You can also make this sandwich with other types of cheese, such as mozzarella or Swiss.