Crabby Horseradish Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 (8 ounce) can crabmeat, drained and flaked

Directions

1. In a medium bowl, combine the cream cheese, horseradish, Worcestershire sauce, garlic powder, onion powder, paprika, dill weed, salt, and pepper. Mix until well combined.
2. Gently stir in the crabmeat.
3. Cover and chill in the refrigerator for at least 30 minutes.
4. Serve with crackers, chips, or veggies.

Interesting Facts

• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
• It can also be served warm or at room temperature.
• You can use canned or fresh crabmeat in this recipe.