Easy Tangy Pork Loin Chops

Ingredients

• 4 pork loin chops, trimmed of fat
• 2 tablespoons olive oil
• 1/4 cup orange juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a shallow dish, combine the olive oil, orange juice, vinegar, mustard, garlic powder, oregano, salt, and pepper. Mix well.
2. Add the pork chops to the marinade and turn to coat. Cover and refrigerate for 1 hour.
3. Preheat the oven to 375°F (190°C).
4. Remove the pork chops from the marinade and place them in a greased baking dish.
5. Bake for 25 minutes, or until the pork chops are cooked through.
6. Serve with your favorite sides.

Interesting Facts

• Pork loin chops are a great source of protein and are low in fat.
• Marinating the pork chops before cooking helps to keep them moist and tender.
• Orange juice, red wine vinegar, and Dijon mustard create a tangy glaze that pairs perfectly with the pork.