Cheesy Slow Cooker Chili Dogs

Ingredients

• 1 lb. hot dogs of your choice
• 1 can (15 oz.) chili with beans
• 1 cup shredded cheddar cheese
• 8 hot dog buns

Directions

1. Slice the hot dogs into 1/2-inch thick slices and place in your slow cooker.
2. Pour the chili over the hot dogs and stir.
3. Sprinkle the cheese over the chili and hot dogs.
4. Cover and cook on low for 4 to 5 hours.
5. Serve on hot dog buns.

Interesting Facts

• Chili was invented in San Antonio, Texas in the late 1800s.
• Cheddar cheese is one of the most popular cheeses in the world.
• Hot dogs originated in Germany in the late 1800s.