Cocoa-Cherry-Pork

Ingredients

• 2 pounds boneless pork shoulder, cut into cubes
• 1/4 cup cocoa powder
• 1/2 cup dried cherries
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together cocoa powder, cherries, beef broth, Worcestershire sauce, cumin, garlic powder, onion powder, and paprika.
3. Season pork cubes with salt and pepper, and place in a 9x13 inch baking dish.
4. Pour cocoa mixture over pork cubes, and stir to coat.
5. Bake in preheated oven for 25 minutes, or until pork is cooked through.

Interesting Facts

• Cocoa powder is a great source of antioxidants.
• Cherries are known to have anti-inflammatory properties.
• Pork is a great source of protein and other essential vitamins and minerals.