Portable Chinese Chicken Salad

Ingredients

• 2 cups cooked chicken, shredded
• 1/4 cup sesame oil
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup sliced almonds
• 1/4 cup chopped scallions
• 1 head romaine lettuce, chopped

Directions

1. In a large bowl, combine the chicken, sesame oil, rice vinegar, soy sauce, honey, garlic powder, salt, and pepper. Mix until the chicken is evenly coated.
2. In a separate bowl, combine the almonds, scallions, and lettuce. Toss until the ingredients are evenly distributed.
3. Gently fold the chicken mixture into the lettuce mixture and mix until everything is evenly combined.
4. Serve immediately or store in an airtight container for up to 3 days.

Interesting Facts

• This Chinese Chicken Salad is a great way to use up leftover cooked chicken.
• The sesame oil and rice vinegar give this dish its distinct Chinese flavor.
• You can easily double the recipe for a larger crowd.