Spicy Italian Pork Cutlets

Ingredients

• 4 boneless pork cutlets (about 1/4-inch thick)
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 2 tablespoons olive oil

Directions

1. In a shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, paprika, oregano, basil, and red pepper flakes.
2. Dip each pork cutlet into the flour mixture and coat evenly. Shake off any excess flour.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the pork cutlets to the skillet and cook for about 4 minutes per side, or until golden brown and cooked through.
5. Serve hot with your favorite sides.

Interesting Facts

• Pork cutlets are a great source of lean protein.
• The Italian seasoning blend used in this recipe is a great way to add flavor without a lot of extra calories.
• This is a great dish to serve to company because it is quick and easy to make.