Granny Smackers

Ingredients

• 2 Granny Smith apples, peeled and thinly sliced
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup (60 ml) vegetable oil, for frying

Directions

1. In a shallow bowl, mix together the sugar and cinnamon.
2. Coat the apple slices in the cinnamon sugar mixture.
3. Heat the oil in a large skillet over medium-high heat.
4. Working in batches, add the coated apple slices to the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
5. Remove the fried apple slices from the oil and allow to drain on a paper towel-lined plate.
6. Serve warm, with a dollop of whipped cream or a drizzle of caramel, if desired.

Interesting Facts

• Granny Smackers are a great way to use up any extra apples!
• These sweet apple slices make a perfect snack for kids or adults.
• You can also use other types of apples, such as Honeycrisp or Gala apples.