Ingredients
- 1 pound boneless, skinless chicken thighs
- 1/2 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon fresh lemongrass, minced
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
Directions
- In a bowl, mix together the coconut milk, garlic, ginger, lemongrass, fish sauce, lime juice, brown sugar, cumin, salt, and pepper.
- Add the chicken thighs to the marinade and mix until evenly coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat a grill to medium-high heat.
- Lightly oil the grill grates.
- Grill the chicken thighs for 8-10 minutes per side, or until the internal temperature reaches 165°F.
- Serve the chicken thighs with your favorite sides. Enjoy!
Interesting Facts
- Lemongrass is a fragrant herb that is widely used in Asian cuisine.
- Fish sauce is a salty condiment made from fermented fish.
- Grilling is an excellent way to cook chicken quickly and evenly.
