Spinach-Kale-Bacon Dip

Ingredients

• 1/4 cup olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 cups chopped spinach
• 2 cups chopped kale
• 1/2 cup cooked bacon, diced
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add spinach and kale and cook until wilted, about 5 minutes.
4. Remove from heat and add bacon, cream cheese, sour cream, cheddar cheese, salt, and pepper. Mix until combined.
5. Transfer mixture to a 9-inch pie plate. Bake for 20 minutes.
6. Serve warm with crackers or chips.

Interesting Facts

• Kale is a superfood, high in vitamins A, C, and K, as well as calcium and iron.
• Spinach is also a superfood, high in vitamins A, C, E, and K, as well as magnesium and iron.
• Bacon adds a savory, smoky flavor to the dip.