Fruit Cocktail Cake

Ingredients

• 1 box white cake mix
• 1 (15 oz) can fruit cocktail, drained
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, fruit cocktail, oil, and eggs. Beat for 2 minutes on medium speed until light and fluffy.
3. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely before frosting.
5. In a medium bowl, combine the powdered sugar, vanilla extract, and heavy cream. Beat until light and fluffy. Spread the frosting over the cooled cake.

Interesting Facts

• The Fruit Cocktail Cake is a popular cake in the Philippines, where it is known as Leche Flan Cake.
• This cake can also be made with other fruits such as pineapple, strawberries, or bananas.
• The cake can be topped with a variety of toppings such as chopped nuts, shredded coconut, or chocolate chips.