Cauliflower Salad with Cheddar and Bacon

Ingredients

• 1 head of cauliflower, chopped into florets
• 1/4 cup of crumbled bacon
• 3/4 cup of shredded cheddar cheese
• 1/4 cup of mayonnaise
• 2 tablespoons of lemon juice
• 1 tablespoon of Dijon mustard
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Place cauliflower florets on a baking sheet and sprinkle with salt and pepper.
3. Bake for 15 minutes, or until cauliflower is lightly browned.
4. In a large bowl, combine cooked cauliflower, bacon, and cheese.
5. In a separate bowl, whisk together mayonnaise, lemon juice, and mustard.
6. Pour dressing over cauliflower mixture and mix until evenly combined.
7. Serve immediately, or refrigerate for later.

Interesting Facts

• Cauliflower is high in vitamin C and fiber.
• Bacon adds a delicious smoky flavor to the dish.
• Cheddar cheese is full of calcium and protein.