Grandma's Reinvented Potato Salad

Ingredients

• 2 lbs. potatoes, peeled and diced
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced dill pickles
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until potatoes are tender, about 10 minutes.
2. Drain potatoes and let cool slightly. Transfer to a large bowl.
3. In a small bowl, mix together mayonnaise, sour cream, red onion, celery, dill pickles, dill, salt, and pepper.
4. Pour dressing over potatoes and gently stir together until combined.
5. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Potato salad is thought to have originated in Germany in the 19th Century.
• Potato salad is a traditional side dish in American cuisine.
• The classic version of potato salad usually contains mayonnaise, mustard, and eggs.