Stir-Fried Pork with Ginger

Ingredients

• 1 pound pork tenderloin, cut into thin strips
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the pork strips and cook until browned, about 3 minutes.
3. Add the garlic and ginger and cook for 1 minute.
4. Add the soy sauce, vinegar, sesame oil, sugar, salt, and pepper and stir to combine.
5. Cook for 2-3 minutes until the pork is cooked through.
6. Serve hot with a side of rice or noodles.

Interesting Facts

• Ginger is an ancient herb with a wide variety of medicinal uses.
• Ginger has been used in Traditional Chinese Medicine for centuries.
• Pork is a great source of protein and other essential vitamins and minerals.
• Stir-frying is a great way to cook quickly and preserve the nutrients in food.