Biscuits with Deer Maple Gravy

Ingredients

• 1 lb ground deer meat
• 1 cup maple syrup
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 2 cups self-rising flour
• 1/4 cup vegetable oil

Directions

1. In a large skillet, cook the deer meat over medium-high heat until browned. Drain off any excess fat.
2. Add the maple syrup, flour, salt and pepper to the skillet. Stir until the mixture is combined and the gravy has thickened.
3. Reduce the heat to low and stir in the butter, milk, garlic powder, onion powder and thyme. Simmer for 10 minutes, stirring occasionally.
4. In a medium bowl, combine the self-rising flour and vegetable oil. Using your hands, mix the ingredients until a soft dough forms.
5. Turn the dough out onto a floured surface and knead it a few times. Roll the dough out until it’s about 1/2-inch thick.
6. Cut the dough into 2-inch circles. Place the circles on a greased baking sheet.
7. Bake the biscuits at 425 degrees Fahrenheit for 10-12 minutes, or until golden brown.
8. Serve the biscuits hot, topped with the deer maple gravy.

Interesting Facts

• Deer meat is high in protein and low in fat, making it a healthy alternative to beef.
• Maple syrup is made from the sap of sugar maple trees and is a popular sweetener in Canada and the northeastern United States.
• Self-rising flour is a combination of flour, baking powder and salt and is used to make quick breads and biscuits.