C and L Stuffed Black Olives

Ingredients

• 1 can black olives, drained
• 1/2 cup cream cheese, softened
• 1/3 cup Parmesan cheese, grated
• 1/4 cup shredded Cheddar cheese
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread the olives on a baking sheet and bake for 10 minutes.
3. In a medium bowl, mix together the cream cheese, Parmesan cheese, Cheddar cheese, chives, parsley, garlic powder, onion powder, oregano, and black pepper.
4. Remove the olives from the oven and stuff each olive with a teaspoon of the cream cheese mixture.
5. Return the olives to the oven and bake for an additional 10 minutes.
6. Serve warm.

Interesting Facts

• Black olives are a great source of healthy fats and antioxidants.
• Stuffed olives can be stored in the refrigerator for up to one week.
• These olives can be served as a snack or an appetizer.