Daryl’s Mexican Dip

Ingredients

• 4 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup shredded Monterey jack cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced green chilies
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, sour cream, Monterey jack cheese, tomatoes, green chilies, garlic powder, cumin, and chili powder. Season with salt and pepper.
3. Transfer mixture to an oven-proof dish and bake for 15 minutes, until bubbly and slightly browned.
4. Serve warm with tortilla chips or cut vegetables.

Interesting Facts

• The Monterey jack cheese gives this dip a mild, creamy flavor.
• The tomatoes and green chilies give this dip a great tangy flavor.
• This dip can be served warm or cold.