Coconut Chews

Ingredients

• 2 cups sweetened coconut flakes
• 1/2 cup sweetened condensed milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine coconut flakes, condensed milk, melted butter, and vanilla extract. Mix until everything is evenly distributed.
3. Spread mixture into the prepared baking dish. Sprinkle with walnuts and raisins.
4. Bake in preheated oven for 25 to 30 minutes, or until the top is golden brown.
5. Cool before cutting into bars.

Interesting Facts

• Coconut chews are a popular treat in the Caribbean.
• They are often served as part of a traditional holiday meal.
• Coconut chews are also a popular snack in Southeast Asia.