Zucchini and Corn Fritters

Ingredients

• 1 large zucchini, grated
• 1/2 cup corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup plain Greek yogurt
• 2 eggs
• Oil for frying

Directions

1. In a large bowl, combine the grated zucchini, corn kernels, flour, Parmesan cheese, parsley, baking powder, garlic powder, salt, and pepper. Stir until everything is well combined.
2. In a small bowl, whisk together the Greek yogurt and eggs. Pour the wet ingredients into the dry ingredients and stir until everything is incorporated.
3. Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. Working in batches, spoon the fritter batter into the pan and cook for 2-3 minutes on each side, or until golden brown. Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.
4. Serve the fritters warm with your favorite dipping sauce.

Interesting Facts

• Fritters are a popular food in many cultures throughout the world.
• Zucchini is a type of summer squash, and is high in fiber, vitamin C, and several other vitamins and minerals.
• Corn is a type of grain and is a great source of fiber and complex carbohydrates.