Sesame-Shrimp and Snow Peas Stir-Fry

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons (30 mL) sesame oil
• 2 cloves garlic, minced
• 2 tablespoons (30 mL) soy sauce
• 1 tablespoon (15 mL) honey
• 1 teaspoon (5 mL) ground ginger
• 1/2 teaspoon (2.5 mL) crushed red pepper flakes
• 1 pound (450 g) snow peas, trimmed
• 2 tablespoons (30 mL) sesame seeds
• Salt and pepper to taste

Directions

1. Heat a large skillet over medium-high heat. Add the sesame oil and garlic, and cook until fragrant, about 1 minute.
2. Add the shrimp to the pan, season with salt and pepper, and cook until the shrimp are pink and cooked through, about 3-4 minutes.
3. Add the soy sauce, honey, ground ginger, and red pepper flakes to the pan, and stir to combine. Add the snow peas, and cook until they are crisp-tender, about 2 minutes.
4. Remove the pan from the heat and stir in the sesame seeds. Serve immediately.

Interesting Facts

• Sesame oil is a popular cooking oil in Asian cuisine, and it adds a nutty flavor and aroma to dishes.
• Shrimp is a popular shellfish that is high in protein and low in fat.
• Snow peas are a type of edible-pod pea that can be eaten raw or cooked.
• Sesame seeds are a popular garnish and are often used to add flavor and texture to dishes.