Easy Salad Olivieh

Ingredients

• 4 potatoes
• 3 eggs
• 1 carrot
• ½ cup mayonnaise
• 1 cup olives
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Boil the potatoes, eggs and carrots until tender. Drain and cool.
2. In a medium bowl, mix the mayonnaise, olives, olive oil, lemon juice, garlic powder, salt and pepper.
3. In a large bowl, combine the potatoes, eggs, and carrots. Pour in the mayonnaise mixture and stir until everything is well coated.
4. Refrigerate for at least an hour before serving.

Interesting Facts

• Olivieh Salad originated in Russia in the 19th century and quickly spread throughout Europe.
• This dish is a staple of Russian cuisine and is often served at special occasions and holidays.
• It is sometimes referred to as "Russian Salad" or "Salad Olivier".