Ingredients
- 4 potatoes
- 3 eggs
- 1 carrot
- ½ cup mayonnaise
- 1 cup olives
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Boil the potatoes, eggs and carrots until tender. Drain and cool.
- In a medium bowl, mix the mayonnaise, olives, olive oil, lemon juice, garlic powder, salt and pepper.
- In a large bowl, combine the potatoes, eggs, and carrots. Pour in the mayonnaise mixture and stir until everything is well coated.
- Refrigerate for at least an hour before serving.
Interesting Facts
- Olivieh Salad originated in Russia in the 19th century and quickly spread throughout Europe.
- This dish is a staple of Russian cuisine and is often served at special occasions and holidays.
- It is sometimes referred to as "Russian Salad" or "Salad Olivier".
