Jemput-Jumput Banana Fritters

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 2 large ripe bananas, mashed
• 1 large egg, lightly beaten
• 1/2 cup milk
• Oil, for deep-frying

Directions

1. In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg and cardamom. Set aside.
2. In a separate bowl, mix together the mashed bananas, egg and milk until combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat oil in a deep-fryer or large pot over medium heat.
5. Carefully drop spoonfuls of the batter into the hot oil and fry until golden-brown and crisp, about 3-4 minutes.
6. Remove the fritters from the oil and place on a plate lined with paper towels to absorb any excess oil.
7. Serve warm and enjoy!

Interesting Facts

• Jemput-Jumput is a Malaysian term for 'bits and pieces' and is often used to describe a variety of fried snacks.
• These fritters are a popular snack throughout Malaysia, especially around the Chinese New Year.
• They can be made with a variety of different fruits and vegetables, such as apples, potatoes, and carrots.