Ladolemono (Lemon Oil Sauce)

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon chopped fresh oregano or basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano or basil, salt, and black pepper.
2. If desired, add the red pepper flakes and stir to combine.
3. Serve the sauce over grilled or baked fish or chicken.

Interesting Facts

• Ladolemono is a classic Greek sauce made with olive oil, lemon juice, garlic, and herbs.
• The sauce can be served with grilled or baked fish or chicken.
• It is best served fresh, but can be stored in the refrigerator for up to a week.