Terry's Favorite Easy Chicken Pie

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 package refrigerated pie crusts

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butter in a large skillet over medium heat. Add onion and garlic, and cook for about 5 minutes, until onion is softened.
3. Add mushrooms and cook for another 3 minutes. Add chicken, mixed vegetables, flour, thyme, salt, and pepper; cook for 5 minutes, stirring often.
4. Stir in chicken broth, cream, and Worcestershire sauce. Simmer for 5 minutes, stirring often, until mixture is thickened.
5. Remove from heat and stir in cheddar and mozzarella cheeses.
6. Spread chicken mixture into a 9-inch pie dish. Top with one of the pie crusts, pressing to seal.
7. Cut several slits into the top of the pie. Place pie dish on a baking sheet and bake for 25-30 minutes, until crust is golden brown.
8. Remove from oven and let cool for 10 minutes before serving.

Interesting Facts

• This dish can be served hot or cold.
• You can use any type of cooked chicken in this recipe, such as leftover rotisserie chicken or canned chicken.
• For a spicier version, add 1/4 teaspoon cayenne pepper to the chicken mixture.
• This recipe can be doubled easily to feed a larger crowd.