Slayer's Sweet, Tangy and Spicy Kabobs

Ingredients

• 1/2 cup soy sauce
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of Tabasco sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil
• 2 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 bell peppers, cut into 1-inch cubes
• 1 large onion, cut into 1-inch cubes
• Skewers (wood or metal)

Directions

1. In a small bowl, mix together the soy sauce, balsamic vinegar, honey, Worcestershire sauce, Tabasco sauce, garlic powder, black pepper and olive oil.
2. Place the cubed chicken, bell peppers and onion in a large bowl. Pour the marinade over the top, and mix until everything is evenly coated. Cover and refrigerate for at least 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the chicken, bell peppers and onions onto the skewers.
5. Lightly oil the grill grates. Place the skewers on the grill and cook for 10-12 minutes, flipping once, until the chicken is cooked through and the vegetables are lightly charred.
6. Serve warm.

Interesting Facts

• Kabobs are a popular dish in many countries, including Iran, Turkey, Afghanistan, India and Pakistan.
• The word "kabob" is derived from the Persian word "kabab", which means "to fry".
• Kabobs can be served as appetizers, main dishes or even side dishes.