Crustless Spinach Quiche

Ingredients

• 6 large eggs
• 1 cup milk
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chopped fresh spinach

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. In a large bowl, whisk together eggs and milk. Stir in cheese, onion, garlic powder, salt, and pepper.
3. Stir in spinach. Pour into prepared pie plate.
4. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
5. Let cool for 10 minutes before serving.

Interesting Facts

• Quiche is a French dish, usually made with eggs, cheese, and cream.
• This crustless spinach quiche is a great way to use up fresh spinach.
• This quiche can be served warm or cold.