Bow-Tie Medley

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• 1/2 cup uncooked bow-tie pasta
• 1/2 cup frozen peas
• 1/4 cup grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, bell peppers, mushrooms, garlic, Italian seasoning, salt and black pepper and cook for 5 minutes, stirring occasionally.
3. Add the vegetable broth and bring to a boil.
4. Add the bow-tie pasta and cook for 8-10 minutes, or until the pasta is al dente.
5. Stir in the frozen peas and cook for an additional 2 minutes.
6. Stir in the Parmesan cheese and serve.

Interesting Facts

• Bow-tie pasta is also known as farfalle, which means “butterflies” in Italian.
• This dish is a great way to get your daily serving of vegetables.
• It’s also a great way to use up any leftover vegetables you have in the fridge.
• This dish can be served as a side dish or as a main course.