Old-Fashioned Snow Peak Frosting

Ingredients

• 1/2 cup butter, softened
• 3 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt

Directions

1. In a large bowl, cream the butter until light and fluffy.
2. Add the confectioners' sugar, milk, vanilla extract, almond extract, and salt. Beat until creamy.
3. Spread the frosting on your cake or cupcakes.

Interesting Facts

• This frosting is perfect for cakes, cupcakes, and other desserts.
• It can be stored in an airtight container in the refrigerator for up to a week.
• It can also be frozen for up to 3 months.