Grilled Mahi Mahi in Thai Coconut Sauce

Ingredients

• 2 lbs mahi mahi fillet
• 3/4 cup coconut milk
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon sea salt
• 2 tablespoons olive oil

Directions

1. In a medium bowl, combine the coconut milk, lime juice, garlic, ginger, cayenne pepper, coriander, and sea salt.
2. Add the mahi mahi fillets to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 1 hour.
3. Heat a grill or grill pan to medium-high heat. Lightly grease the grill with oil.
4. Grill the mahi mahi for 3 to 4 minutes per side, or until cooked through.
5. Serve the mahi mahi with the remaining marinade and enjoy!

Interesting Facts

• Mahi mahi is a type of fish found in tropical waters around the world.
• Coconut milk is made from the grated flesh of mature coconuts.
• Cayenne pepper is a type of chili pepper with a spicy flavor.
• Coriander is a spice made from the seeds of the coriander plant.