Feta and Slow-Roasted Tomato Salad with French Green Beans

Ingredients

• 4 slow-roasted tomatoes, cut into bite-sized pieces
• 1/2 cup feta cheese, crumbled
• 1/2 cup French green beans, trimmed and blanched
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375 degrees F.
2. Spread the slow-roasted tomatoes on a baking sheet and bake in preheated oven for 10 minutes.
3. In a large bowl, combine the feta cheese, French green beans, olive oil, red wine vinegar, garlic powder, salt, and black pepper. Mix well.
4. Add the slow-roasted tomatoes to the bowl and stir to combine.
5. Transfer the salad to a serving bowl and serve immediately.

Interesting Facts

• Feta cheese is a type of brined curd cheese traditionally made from sheep’s milk.
• Slow-roasting tomatoes helps to bring out their natural sweetness.
• French green beans are a type of string bean that have a mild flavor and a tender, crunchy texture.