Slow-Cooked Texas-Style Beef Brisket

Ingredients

• 1 (4 pound) beef brisket
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon onion powder
• 2-3 cups beef broth

Directions

1. In a small bowl, mix together the smoked paprika, garlic powder, chili powder, cumin, brown sugar, salt, pepper, and onion powder.
2. Rub the brisket all over with the spice mixture.
3. Place the brisket in a slow cooker, fat side up.
4. Pour the beef broth around the brisket.
5. Cover and cook on low heat for 8 hours.
6. Remove the brisket from the slow cooker and let rest for 10 minutes before slicing.

Interesting Facts

• Beef brisket is a cut of beef from the breast or lower chest of the cow.
• The brisket is a flavorful cut of beef that is best cooked slowly over low heat.
• Slow-cooking the brisket helps to tenderize the meat and bring out its flavor.
• Texas-style brisket is a popular regional dish that is served in many restaurants and backyard barbecues.
• Texas-style brisket is often served with barbecue sauce or in sandwiches.