Pan-Fried Polenta with Bruschetta Topping

Ingredients

• 1 cup polenta
• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1/2 cup diced bell pepper
• 1/2 cup diced tomatoes
• 1 teaspoon dried oregano
• 1 tablespoon balsamic vinegar
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. Prepare the polenta according to the instructions on the package. Set aside.
2. Heat the olive oil in a non-stick skillet over medium heat. Add the onion, garlic and bell pepper and cook until softened, about 5 minutes.
3. Add the tomatoes and oregano and cook until the tomatoes are softened, about 3 minutes. Add the balsamic vinegar and stir to combine.
4. Add the prepared polenta to the skillet and stir to combine. Cook for 5 minutes, stirring occasionally.
5. Remove the pan from the heat and stir in the basil. Season with salt and pepper to taste.
6. Serve the pan-fried polenta with the bruschetta topping.

Interesting Facts

• Polenta is a traditional Italian dish made from ground cornmeal.
• Bruschetta is an Italian appetizer made from grilled bread with toppings.
• This dish is a great way to use up leftover vegetables.