Chocolate Cream Frosting

Ingredients

• 2 cups of powdered sugar
• 1/4 cup of cocoa powder
• 1/2 cup of butter (softened)
• 2 tablespoons of milk
• 1 teaspoon of vanilla extract

Directions

1. In a medium bowl, sift together the powdered sugar and cocoa powder.
2. Add the butter and mix together until the mixture is creamy.
3. Add the milk and vanilla extract and mix until the frosting is light and fluffy.
4. Spread the frosting over your favorite cakes, cupcakes or cookies and enjoy!

Interesting Facts

• This chocolate cream frosting is a great way to dress up any sweet treat.
• You can add more or less milk to get the desired consistency.
• You can also add food coloring to the frosting to make it more colorful!