Refreshing Peach Cups

Ingredients

• 2 cans of peaches, drained and diced
• 1/2 cup of sugar
• 1 teaspoon of cinnamon
• 1 teaspoon of nutmeg
• 1/4 cup of melted butter
• 1/4 cup of brown sugar
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 cup of cold butter, diced
• 1 cup of heavy cream
• 2 tablespoons of powdered sugar

Directions

1. Preheat the oven to 350 degrees F.
2. In a bowl, combine the diced peaches, sugar, cinnamon, and nutmeg.
3. Divide the mixture among 8 ramekins or cupcake liners.
4. In a separate bowl, mix the melted butter, brown sugar, flour, baking powder, and salt until crumbly.
5. Sprinkle the crumbly mixture over the peaches in the ramekins.
6. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
7. Let cool for 10 minutes before serving.
8. In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form.
9. Top each peach cup with a dollop of whipped cream and enjoy!

Interesting Facts

• Peaches are one of the oldest cultivated fruits in the world, with records of them being grown in China as early as 2000 B.C.
• Peaches are a great source of Vitamin A, Vitamin C, and dietary fiber.
• The average peach contains only 68 calories.