Croque Monsieur

Ingredients

• 4 slices of white bread
• 2 tablespoons of butter, melted
• 3 slices of ham
• 3 slices of Gruyere cheese
• 2 tablespoons of Dijon mustard

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Spread one side of each of the four slices of bread with melted butter.
3. Place one slice of bread, buttered side down, on a baking sheet.
4. Spread the Dijon mustard on the bread, then top with three slices of ham.
5. Top the ham with three slices of Gruyere cheese.
6. Place the remaining slice of bread on top of the cheese, buttered side up.
7. Bake in the preheated oven for 10 minutes.
8. Flip the sandwich over and bake for an additional 10 minutes, or until the cheese is melted and the bread is golden brown.
9. Serve immediately.

Interesting Facts

• The name “Croque Monsieur” literally means “Mr. Crunch” in French.
• The Croque Monsieur is a classic French sandwich that is a popular menu item in cafes and bistros.
• The sandwich is usually served with a side of French fries.
• This dish can be easily modified to suit vegetarian or vegan diets.