Herbed Pork Chops

Ingredients

• 4 pork chops
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 tablespoon olive oil

Directions

1. Preheat oven to 375 degrees F.
2. Combine garlic powder, onion powder, oregano, thyme, rosemary, salt, and pepper in a small bowl and mix together.
3. Rub the pork chops with the herb mixture. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add pork chops and cook 3-4 minutes per side, or until browned.
4. Transfer skillet to preheated oven and bake for 25 minutes, or until pork chops are cooked through.
5. Serve with your favorite side dishes.

Interesting Facts

• Pork chops are a versatile cut of meat that can be cooked in a variety of ways.
• Herbs such as oregano, thyme, and rosemary are great for adding flavor to pork chops.
• Cooking pork chops in an oven-safe skillet helps to lock in the juices, resulting in tender and juicy pork chops.