Shortcut Refried Beans

Ingredients

• 1 can (15-ounce) refried beans
• 1/2 cup vegetable broth or stock
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a medium saucepan, combine refried beans, vegetable broth, smoked paprika, garlic powder, ground cumin, and chili powder. Cook over medium heat, stirring often, until the mixture is heated through.
2. Season with salt and pepper to taste.
3. Serve warm as a side dish or topping for tacos and burritos.

Interesting Facts

• Refried beans are a popular side dish in Mexican cuisine.
• The name “refried” comes from the Spanish word for “re-fried”, as the beans are cooked twice.
• This recipe is a great way to make refried beans without any lard or other animal fats.