Alaska Salmon Bake with Pecan Crunch Coating

Ingredients

• 4 salmon fillets (6 ounces each)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups pecans, roughly chopped
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper. Set aside.
3. In a separate bowl, mix together the pecans, Parmesan cheese, and parsley. Set aside.
4. Place the salmon fillets in a greased baking dish. Brush each fillet with the Dijon mustard mixture.
5. Sprinkle the pecan mixture over the top of the salmon fillets.
6. Bake for 15-20 minutes, or until the salmon is cooked through.
7. Serve warm and enjoy!

Interesting Facts

• Salmon is an excellent source of protein, omega-3 fatty acids, and vitamins and minerals.
• Pecans are a great source of antioxidants, healthy fats, and fiber.
• This recipe is a great way to get your family to eat more fish!