Eggnog II

Ingredients

• 1 quart milk
• 1/2 cup sugar
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• Optional: 1/4 cup brandy or rum

Directions

1. In a medium bowl, whisk together milk, sugar, eggs, vanilla extract, and ground nutmeg.
2. Transfer the mixture to a medium saucepan and cook over medium heat, stirring constantly, until the mixture is thick and creamy.
3. Remove from heat and let cool to room temperature.
4. Pour the eggnog into a pitcher or individual servings glasses.
5. Optional: stir in brandy or rum for extra flavor.
6. Serve chilled and garnish with ground nutmeg.

Interesting Facts

• Eggnog has been around since the Middle Ages and was originally made with wine, ale, or brandy.
• Eggnog is traditionally served during the Christmas and New Year’s holiday season.
• Eggnog is a popular holiday drink in the United States and Canada.